Fresh tortilla chips covered with melted cheeses, diced tomatoes, onions, topped with sour cream, guacamole & jalapeños. Served with house made salsa

Add chicken or ground beef 4

Fresh soft pretzel sticks served salted with Asiago cheese dip & stone ground mustard.

One pound of dry rubbed chicken wings served with your choice of Hot or BBQ sauce.

Herb encrusted Ahi Tuna served with pickled ginger, wasabi & soy sauce.

GF

Grilled Chicken, pesto, mozzarella and tomato on a crispy flatbread.

Tortilla stuffed with melted Monterey jack and cheddar cheese & loaded with your choice of Cajun seasoned grilled chicken or ground beef. Served with sour cream & homemade salsa.

Calamari steak strips breaded and fried then tossed in a ginger soy glaze.

A special combination of our house made black bean and asiago cheese dips.

Mixed greens, tomato, cucumber, cheese and croutons. Choice of ranch, blue cheese or balsamic vinaigrette.

Sliced Black Forest ham, smoked turkey and Swiss cheese and iceberg lettuce chopped and tossed in our homemade Maurice dressing with eggs, cherry peppers, green olives and sweet gherkin pickles.

GF

Green leaf lettuce, corn, black beans, diced tomatoes, red onions, avocado, tortilla strips, grilled chicken and Mozzarella cheese tossed in a cilantro lime dressing.

Fresh arugula tossed in a house made honey lemon dressing and topped with pecans, cranberries, red onions, and goat cheese.

Add Chicken 4 | Salmon 6 | Steak Bites 8 | Ahi Tuna 8

Romaine lettuce with a house made Caesar dressing, parmesan threads and seasoned croutons.

Add Chicken 4 | Salmon 6 | Steak Bites 8 | Ahi Tuna 8

A creamy Muenster cheese soup made with Grand River Red Ale.

Bowl 6.5 | Cup 4

Onions, seasoned croutons, provolone & jack cheese made with our house Dunkel.

Creamy tomato and basil soup with a savory finish.

Bowl 6.5 | Cup 4

Pepperoni, Prosciutto, Capicola and Italian Sausage with a three cheese blend.

Crumbled chorizo, avocado, mozzarella cheese and pizza sauce.

Pizza sauce, Mozzarella cheese and lots of pepperoni.

Fresh Mozzarella, Roma, Tomatoes & pizza sauce topped with a balsamic reduction.

Pizza sauce, artichoke hearts, mushrooms, onions, peppers, and Mozzarella cheese.

V

Andouille sausage, ham, chicken and shrimp simmered in a spicy tomato sauce with peppers, onions & mushrooms. Served on a bed of rice with fresh garlic bread

Lunch 12 (until 4pm)

Beer battered cod fried golden brown, topped with spicy aioli, pico de gallo and fresh slaw on a flour tortilla. Served with rice and beans.

Pan seared Canadian Salmon Filet, citrus risotto, broccoli and cashew salad.

GF

Beer Battered Atlantic Cod served with French fries and coleslaw.

Lunch 11 (until 4pm)

Fried chicken and mash potatoes smothered with sausage gravy served with corn and a biscuit.

Tenderloin skewered with bacon, onion wedges and sweet red bell peppers seasoned and grilled to perfection. Served with grilled asparagus, mashed Yukon gold potatoes and a sweet bacon and onion demi-glaze. Henry Ford favorite.

Choice of Chicken, Beef or Shrimp served in a bowl of rice noodles with lettuce, cucumbers, carrots, cabbage, bean sprouts and crushed peanuts. Served with a light, sweet sauce on the side.

GF

Fresh catfish dusted with Cajun spices and seared on an iron skillet. Served with seasoned white rice & red beans and finished with tangy remoulade.

Penne pasta, julienne bell peppers and sweet onions, sautéed tomatoes, chicken and pepperoni in a creole cream sauce. Served with house garlic bread.

House made chorizo, wild mushrooms, asiago cream topped with herb bread crumbs.

Side portion 8

A fresh half-pound of Certified Angus Beef prepared how you like it.

With cheese 12

GF*

A fresh half-pound of Certified Angus Beef prepared how you like it topped with BBQ sauce, Canadian bacon, Cheddar Cheese and an onion ring.

A fresh half-pound of Certified Angus Beef prepared how you like it and topped with a perfectly fried egg, smoked bacon and American cheese. A brewery favorite for the morning after.

Seasoned ground Lamb patty topped with chopped onions, beets, feta and tzatziki.

GF*

Black beans, quinoa and flax seed mixed with roasted peppers, carrots, red onion and Middle Eastern spices, topped with smoked gouda served on a bakery roll.

GF* V

Our slow roasted pork, smoked ham, Swiss cheese, pickles and yellow mustard on a ciabatta bun.

GF*

Grilled Ahi Tuna with red chili seaweed and lemongrass aioli on a ciabatta bun.

GF*

Seasoned grilled shrimp piled on a fresh bun with avocado, chipotle mayo, lettuce, onion, and tomato.

Marinated and roasted portabella, herbed goat cheese, pickled red onion, avocado and arugula.

GF* V

Crispy fried Chicken topped with a pickle cabbage slaw and spicy aioli.

Fontina & Gruyere cheese, smoked bacon and sliced granny smith apples grilled on French bread. Served with a cup of tomato bisque instead of fries.

Pulled Chicken tossed in a sweet BBQ sauce and topped with a cucumber & cabbage slaw.

Shaved CAB roast beef, house made giardiniera and provolone.

GF*

Cheesy grits topped Bacon, Sautéed Shrimp & a lemon garlic sauce.

Butter milk fried chicken breast topped with a fried egg, American cheese and sausage gravy stuffed between a buttermilk biscuit. Served with choice of side salad or breakfast potatoes.

Tortilla chips tossed with eggs and salsa verde topped with queso fresco and your choice of chicken or steak. Served with Black Beans & rice.

Smoked salmon, chopped egg, onion, arugula, capers and heirloom tomatoes with a dill cream cheese

French toast rolled in with Cinnamon Toast Crunch and stuffed with a cinnamon sweet cream. Topped with whip cream and powdered sugar.

Fried Chicken, poached Egg, arugula & Hollandaise stacked on a buttermilk biscuit. Served with choice of side salad or breakfast potatoes.

Canadian bacon, poached egg and Hollandaise stacked on a buttermilk biscuit. Served with choice of side salad or breakfast potatoes.

Served with a side salad or breakfast potatoes. Ask your server for today’s offering.

Sliced avocado, poached egg & salsa verde on choice of white or multigrain bread. Served with choice of side salad or breakfast potatoes.

Blueberry Waffles topped with whip cream and powdered sugar.

Scrambled eggs, bacon, breakfast potatoes and toast

Scrambled eggs, bacon and choice of biscuit or breakfast potatoes.

Served with bacon

Served with bacon.

Stoli Hot, olive juice, tabasco, Worcestershire and Zing Zang. Served with a side car of Broadway Light

Raspberry, Blackberry or Mango

Chardonnay, Gran Marnier

Captain Morgan, Amaretto, orange liqueur, coffee, cream

Cabreseto Reposado, lemon juice, cayenne syrup, ginger ale, fresh jalapeño

Served with a carafe of OJ

DBC Selection of Craft Beers are
always available. Ask your server or bartender what’s on tap today!

Full Bar and a Selection of Wines by the Glass are available

Sliced Black Forest ham, smoked turkey and Swiss cheese and iceberg lettuce chopped and tossed in our homemade Maurice dressing with eggs, cherry peppers, green olives and sweet gherkin pickles.

GF

Green leaf lettuce, corn, black beans, diced tomatoes, red onions, avocado, tortilla strips, grilled chicken and Mozzarella cheese tossed in a cilantro lime dressing.

Fresh tortilla chips covered with melted cheeses, diced tomatoes, onions, topped with sour cream, guacamole & jalapeños. Served with house made salsa

Add chicken or ground beef 4

Fresh soft pretzel sticks served salted with Asiago cheese dip & stone ground mustard.

One pound of dry rubbed chicken wings served with your choice of Hot or BBQ sauce.

Herb encrusted Ahi Tuna served with pickled ginger, wasabi & soy sauce.

GF

Grilled Chicken, pesto, mozzarella and tomato on a crispy flatbread.

Tortilla stuffed with melted Monterey jack and cheddar cheese & loaded with your choice of Cajun seasoned grilled chicken or ground beef. Served with sour cream & homemade salsa.

Calamari steak strips breaded and fried then tossed in a ginger soy glaze.

A special combination of our house made black bean and asiago cheese dips.

A fresh half-pound of Certified Angus Beef prepared how you like it.

With cheese 12

GF*

A fresh half-pound of Certified Angus Beef prepared how you like it topped with BBQ sauce, Canadian bacon, Cheddar Cheese and an onion ring.

A fresh half-pound of Certified Angus Beef prepared how you like it and topped with a perfectly fried egg, smoked bacon and American cheese. A brewery favorite for the morning after.

Seasoned ground Lamb patty topped with chopped onions, beets, feta and tzatziki.

GF*

Black beans, quinoa and flax seed mixed with roasted peppers, carrots, red onion and Middle Eastern spices, topped with smoked gouda served on a bakery roll.

GF* V

Fontina & Gruyere cheese, smoked bacon and sliced granny smith apples grilled on French bread. Served with a cup of tomato bisque instead of fries.

Crispy fried Chicken topped with a pickle cabbage slaw and spicy aioli.

Our slow roasted pork, smoked ham, Swiss cheese, pickles and yellow mustard on a ciabatta bun.

GF*

Marinated and roasted portabella, herbed goat cheese, pickled red onion, avocado and arugula.

GF* V

Shaved CAB roast beef, house made giardiniera and provolone.

GF*