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Starters

Brewhouse Nachos

Fresh tortilla chips covered with melted cheeses, diced tomatoes, onions, topped with sour cream, guacamole & jalapeños. Served with house made salsa.

Add chicken or ground beef. $

Soft Bavarian Pretzel

Vegetarian

Baked fresh in house daily served with beer cheese dip and mustard sauce.

Smoked Michigan Whitefish Dip

Dairy Free

Made with potato, garlic and olive oil. It’s our take on a favorite Portuguese bar snack. Served with toasted bread.

Softshell Crab Tacos

Gluten Free

Comes 2 to an order, fried in our crispy chili batter with Mexican street corn and fresh salsa verde.

Twice Cooked Wings

Gluten Free

One Pound of our wings tossed in your choice of our Beer-B-Q or hot sauce. Served with celery and your choice of blue cheese or ranch.

Fried Green Tomato “Caprese”

Vegetarian

Sliced green tomato flash fried and served with burrata cheese, sunflower seed pesto, and balsamic drizzle.

Greens and Soups

Green on Greens Salad

Vegetarian

Herbaceous green goddess dressing tossed with fresh baby spinach, cucumber, red onion, green apple, green beans, and crispy onions.

Santa Fe Chicken Salad

Green leaf lettuce, corn, black beans, diced tomatoes, red onions, avocado, tortilla strips, grilled chicken and Mozzarella cheese tossed in a cilantro lime dressing.

Coconut Lentil Soup

Vegetarian
Gluten Free

Black lentils cooked in aromatic coconut cream with ginger, lime, and sour cream.

Cup | Bowl

Sesame Caesar*

Vegetarian

Creamy tahini cesar dressing tossed with romaine lettuce, red onion, roasted sesame seeds, and brioche croutons.

*contains raw or undercooked eggs

J.L. Hudson’s Maurice Salad

Gluten Free

Black Forest ham, smoked turkey and Swiss cheese and iceberg lettuce chopped and tossed in our Maurice dressing with eggs, cherry peppers, green olives and sweet gherkin pickles.

Beer Cheese Soup

Our own Broadway lager thickened with white cheddar and pepper jack.

Cup | Bowl

Sandwiches

Add Regular, Seasoned or Sweet Potato Fries or House Salad $

Italian Smash Burger*

Two 4 oz patties smashed on our flattop griddle finished with provolone, lettuce, and Gardinaire aioli.

Hot Honey Butter Fried Chicken

Hand breaded chicken with pickles, lettuce and hot honey butter sauce.

Cauliflower Po-Boy

Dairy Free

Fried cauliflower with harissa aioli, lettuce and tomato on New Orleans style baguette.

Steakhouse Burger*

Half pound Prime Angus beef grilled with aged cheddar, lettuce, tomato and mayo.

Smokey Cubano

Smoked pork butt and smoked ham with provolone, pickles and extra spicy dijionaise, pressed to perfection.

"Before the Butcher" Burger

Vegetarian

Our vegan soy burger that we’ve found to be the best of the bunch. Comes with lettuce, tomato, onion, and cheese of your choice.

Mains

Half Beer-B-Q Roasted Chicken

Gluten Free

Slow cooked chicken finished on the grill with brown butter french beans.

Curry Roasted Cauliflower “Steak”

Vegetarian

Comes with slow braised black lentils, cucumber yogurt, mint and mango.

Fish & Chips

Beer Battered Atlantic Cod served with French fries.

Make it a sandwich
Add Fries $

Creole Chicken Pasta

Penne pasta, julienne bell peppers and sweet onions, sautéed tomatoes, chicken and pepperoni in a creole cream sauce. Served with house garlic bread.

White Lasagna

Vegetarian

Layers of spinach noodles, white sauce, spinach, and ricotta served on top of our housemade tomato sauce.

The Meatball

Simple 4 hour braised meatball served on creamy polenta with fresh basil pesto and homemade tomato sauce.

Louisiana Jambalaya

Andouille sausage, chicken and shrimp simmered in a spicy tomato sauce with peppers and onions. Served on a bed of rice with fresh garlic bread.

Desserts

“Chocolate & Coffee” Mud Pie

Vegetarian

Oreo crumb, chocolate ice cream, strawberries, whipped cream, and sanders hot fudge.

Lemon and Lavender Torte

With honey whipped cream.

*Items are served raw or undercooked and consuming raw or undercooked meats may increase your risk of foodborne illness especially if you have certain medical conditions.