Brewhouse Nachos13.50

Fresh tortilla chips covered with melted cheeses, diced tomatoes, onions, topped with sour cream, guacamole & jalapeños. Served with house made salsa

Add chicken or ground beef 4

Giant Soft Pretzel11.00

Fresh soft pretzel sticks served salted with Asiago cheese dip & stone ground mustard.

Buffalo Wings12.50

One pound of dry rubbed chicken wings served with your choice of Hot or BBQ sauce.

Seared Ahi Tuna14.50

Herb encrusted Ahi Tuna served with pickled ginger, wasabi & soy sauce.

GF

Pesto Chicken Flatbread13.00

Grilled Chicken, pesto, mozzarella and tomato on a crispy flatbread.

Brewery Quesadillas11.00

Tortilla stuffed with melted Monterey jack and cheddar cheese & loaded with your choice of Cajun seasoned grilled chicken or ground beef. Served with sour cream & homemade salsa.

Fried Calamari13.00

Calamari steak strips breaded and fried then tossed in a ginger soy glaze.

Black and White Dip10.00

A special combination of our house made black bean and asiago cheese dips.

House Salad7.00

Mixed greens, tomato, cucumber, cheese and croutons. Choice of ranch, blue cheese or balsamic vinaigrette.

J.L. Hudson's Maurice Salad13.00

Sliced Black Forest ham, smoked turkey and Swiss cheese and iceberg lettuce chopped and tossed in our homemade Maurice dressing with eggs, cherry peppers, green olives and sweet gherkin pickles.

GF

Santa Fe Chicken Salad13.00

Green leaf lettuce, corn, black beans, diced tomatoes, red onions, avocado, tortilla strips, grilled chicken and Mozzarella cheese tossed in a cilantro lime dressing.

Arugula Honey Lemon12.00

Fresh arugula tossed in a house made honey lemon dressing and topped with pecans, cranberries, red onions, and goat cheese.

Add Chicken 4 | Salmon 6 | Steak Bites 8 | Ahi Tuna 8

Caesar11.00

Romaine lettuce with a house made Caesar dressing, parmesan threads and seasoned croutons.

Add Chicken 4 | Salmon 6 | Steak Bites 8 | Ahi Tuna 8

Chef's Soup Of The Day

Bowl 6 | Cup 4

Beer Cheese Soup

A creamy Muenster cheese soup made with Grand River Red Ale.

Bowl 6.5 | Cup 4

Baked Beer and Onion8.00

Onions, seasoned croutons, provolone & jack cheese made with our house Dunkel.

Tomato Basil Soup

Creamy tomato and basil soup with a savory finish.

Bowl 6.5 | Cup 4

The Godfather15.00

Pepperoni, Prosciutto, Capicola and Italian Sausage with a three cheese blend.

Chorizo Avocado14.00

Crumbled chorizo, avocado, mozzarella cheese and pizza sauce.

Loaded Pepperoni13.50

Pizza sauce, Mozzarella cheese and lots of pepperoni.

Margherita12.50

Fresh Mozzarella, Roma, Tomatoes & pizza sauce topped with a balsamic reduction.

Vegetarian13.00

Pizza sauce, artichoke hearts, mushrooms, onions, peppers, and Mozzarella cheese.

V

Coke2.75

Diet Coke2.75

Sprite2.75

Root Beer2.75

Ginger Ale2.75

Pink Lemonade2.75

Fresh Brewed Iced Tea2.75

Coffee2.75

Louisiana Jambalaya16.50

Andouille sausage, ham, chicken and shrimp simmered in a spicy tomato sauce with peppers, onions & mushrooms. Served on a bed of rice with fresh garlic bread

Lunch 12 (until 4pm)

Baja Fish Tacos15.00

Beer battered cod fried golden brown, topped with spicy aioli, pico de gallo and fresh slaw on a flour tortilla. Served with rice and beans.

Pan Roasted Salmon20.00

Pan seared Canadian Salmon Filet, citrus risotto, broccoli and cashew salad.

GF

Fish & Chips14.00

Beer Battered Atlantic Cod served with French fries and coleslaw.

Lunch 11 (until 4pm)

Detroit Fried Chicken15.00

Fried chicken and mash potatoes smothered with sausage gravy served with corn and a biscuit.

Brigand Steak*16.00

Tenderloin skewered with bacon, onion wedges and sweet red bell peppers seasoned and grilled to perfection. Served with grilled asparagus, mashed Yukon gold potatoes and a sweet bacon and onion demi-glaze. Henry Ford favorite.

DBC Stay Fresh Bowl14.00

Choice of Chicken, Beef or Shrimp served in a bowl of rice noodles with lettuce, cucumbers, carrots, cabbage, bean sprouts and crushed peanuts. Served with a light, sweet sauce on the side.

GF

Blackened Catfish13.50

Fresh catfish dusted with Cajun spices and seared on an iron skillet. Served with seasoned white rice & red beans and finished with tangy remoulade.

Creole Chicken Pasta14.00

Penne pasta, julienne bell peppers and sweet onions, sautéed tomatoes, chicken and pepperoni in a creole cream sauce. Served with house garlic bread.

Chorizo Mac and Cheese14.00

House made chorizo, wild mushrooms, asiago cream topped with herb bread crumbs.

Side portion 8

The Detroit Burger*11.00

A fresh half-pound of Certified Angus Beef prepared how you like it.

With cheese 12

GF*

The Dagwood*13.50

A fresh half-pound of Certified Angus Beef prepared how you like it topped with BBQ sauce, Canadian bacon, Cheddar Cheese and an onion ring.

Hair of the Dog*13.00

A fresh half-pound of Certified Angus Beef prepared how you like it and topped with a perfectly fried egg, smoked bacon and American cheese. A brewery favorite for the morning after.

Lamb Burger*15.00

Seasoned ground Lamb patty topped with chopped onions, beets, feta and tzatziki.

GF*

Black Bean Burger13.00

Black beans, quinoa and flax seed mixed with roasted peppers, carrots, red onion and Middle Eastern spices, topped with smoked gouda served on a bakery roll.

GF* V

Detroit Beer Cubano11.50

Our slow roasted pork, smoked ham, Swiss cheese, pickles and yellow mustard on a ciabatta bun.

GF*

Ahi Tuna14.50

Grilled Ahi Tuna with red chili seaweed and lemongrass aioli on a ciabatta bun.

GF*

The Shrimp Po'Boy13.00

Seasoned grilled shrimp piled on a fresh bun with avocado, chipotle mayo, lettuce, onion, and tomato.

Roasted Portabella13.50

Marinated and roasted portabella, herbed goat cheese, pickled red onion, avocado and arugula.

GF* V

Fried Chicken13.00

Crispy fried Chicken topped with a pickle cabbage slaw and spicy aioli.

Country Grilled Cheese11.00

Fontina & Gruyere cheese, smoked bacon and sliced granny smith apples grilled on French bread. Served with a cup of tomato bisque instead of fries.

Pulled BBQ Chicken12.50

Pulled Chicken tossed in a sweet BBQ sauce and topped with a cucumber & cabbage slaw.

Chicago Style French Dip14.00

Shaved CAB roast beef, house made giardiniera and provolone.

GF*

Shrimp & Grits 16.00

Cheesy grits topped Bacon, Sautéed Shrimp & a lemon garlic sauce.

Fried Chicken D-Lite15.00

Butter milk fried chicken breast topped with a fried egg, American cheese and sausage gravy stuffed between a buttermilk biscuit. Served with choice of side salad or breakfast potatoes.

Chilaquiles 14.00

Tortilla chips tossed with eggs and salsa verde topped with queso fresco and your choice of chicken or steak. Served with Black Beans & rice.

Smoked Salmon Pizza 16.00

Smoked salmon, chopped egg, onion, arugula, capers and heirloom tomatoes with a dill cream cheese

Cinnamon French Toast Crunch 14.00

French toast rolled in with Cinnamon Toast Crunch and stuffed with a cinnamon sweet cream. Topped with whip cream and powdered sugar.

Fried Chicken Benedict 14.00

Fried Chicken, poached Egg, arugula & Hollandaise stacked on a buttermilk biscuit. Served with choice of side salad or breakfast potatoes.

Classic Benedict 13.00

Canadian bacon, poached egg and Hollandaise stacked on a buttermilk biscuit. Served with choice of side salad or breakfast potatoes.

Quiche of the Day 13.00

Served with a side salad or breakfast potatoes. Ask your server for today’s offering.

Avocado Toast 13.00

Sliced avocado, poached egg & salsa verde on choice of white or multigrain bread. Served with choice of side salad or breakfast potatoes.

Blueberry Waffles 12.00

Blueberry Waffles topped with whip cream and powdered sugar.

Classic Scrambled 11.00

Scrambled eggs, bacon, breakfast potatoes and toast

Kids Scrambled 7.00

Scrambled eggs, bacon and choice of biscuit or breakfast potatoes.

Buttermilk Waffle 7.00

Served with bacon

French Toast 8.00

Served with bacon.

Crispy Bacon 5.00

Breakfast Potatoes5.00

Cheese Grits 4.00

Side Salad 6.00

Bacon Bloody 10.00

Stoli Hot, olive juice, tabasco, Worcestershire and Zing Zang. Served with a side car of Broadway Light

Mimosas

Raspberry, Blackberry or Mango

MI Sangria 10.00

Chardonnay, Gran Marnier

Wake Up Call 10.00

Captain Morgan, Amaretto, orange liqueur, coffee, cream

Pequeno Jalapeño 11.00

Cabreseto Reposado, lemon juice, cayenne syrup, ginger ale, fresh jalapeño

Bottle of Champagne 25.00

Served with a carafe of OJ

DBC Selection of Craft Beers

DBC Selection of Craft Beers are
always available. Ask your server or bartender what’s on tap today!

Full Bar and a Selection of Wines

Full Bar and a Selection of Wines by the Glass are available

J.L. Hudson's Maurice Salad13.00

Sliced Black Forest ham, smoked turkey and Swiss cheese and iceberg lettuce chopped and tossed in our homemade Maurice dressing with eggs, cherry peppers, green olives and sweet gherkin pickles.

GF

Santa Fe Chicken Salad13.00

Green leaf lettuce, corn, black beans, diced tomatoes, red onions, avocado, tortilla strips, grilled chicken and Mozzarella cheese tossed in a cilantro lime dressing.

Brewhouse Nachos13.50

Fresh tortilla chips covered with melted cheeses, diced tomatoes, onions, topped with sour cream, guacamole & jalapeños. Served with house made salsa

Add chicken or ground beef 4

Giant Soft Pretzel11.00

Fresh soft pretzel sticks served salted with Asiago cheese dip & stone ground mustard.

Buffalo Wings12.50

One pound of dry rubbed chicken wings served with your choice of Hot or BBQ sauce.

Seared Ahi Tuna14.50

Herb encrusted Ahi Tuna served with pickled ginger, wasabi & soy sauce.

GF

Pesto Chicken Flatbread13.00

Grilled Chicken, pesto, mozzarella and tomato on a crispy flatbread.

Brewery Quesadillas11.00

Tortilla stuffed with melted Monterey jack and cheddar cheese & loaded with your choice of Cajun seasoned grilled chicken or ground beef. Served with sour cream & homemade salsa.

Fried Calamari13.00

Calamari steak strips breaded and fried then tossed in a ginger soy glaze.

Black and White Dip10.00

A special combination of our house made black bean and asiago cheese dips.

Chef's Soup Of The Day

Bowl 6 | Cup 4

Beer Cheese Soup

Bowl 6.5 | Cup 4

Baked Beer and Onion8.00

Tomato Basil Soup

Bowl 6.5 | Cup 4

The Detroit Burger*11.00

A fresh half-pound of Certified Angus Beef prepared how you like it.

With cheese 12

GF*

The Dagwood*13.50

A fresh half-pound of Certified Angus Beef prepared how you like it topped with BBQ sauce, Canadian bacon, Cheddar Cheese and an onion ring.

Hair of the Dog*13.00

A fresh half-pound of Certified Angus Beef prepared how you like it and topped with a perfectly fried egg, smoked bacon and American cheese. A brewery favorite for the morning after.

Lamb Burger*15.00

Seasoned ground Lamb patty topped with chopped onions, beets, feta and tzatziki.

GF*

Black Bean Burger13.00

Black beans, quinoa and flax seed mixed with roasted peppers, carrots, red onion and Middle Eastern spices, topped with smoked gouda served on a bakery roll.

GF* V

Country Grilled Cheese11.00

Fontina & Gruyere cheese, smoked bacon and sliced granny smith apples grilled on French bread. Served with a cup of tomato bisque instead of fries.

Fried Chicken13.00

Crispy fried Chicken topped with a pickle cabbage slaw and spicy aioli.

Detroit Beer Cubano11.50

Our slow roasted pork, smoked ham, Swiss cheese, pickles and yellow mustard on a ciabatta bun.

GF*

Roasted Portabella13.50

Marinated and roasted portabella, herbed goat cheese, pickled red onion, avocado and arugula.

GF* V

Chicago Style French Dip14.00

Shaved CAB roast beef, house made giardiniera and provolone.

GF*