Our Menu

GF denotes Gluten Free | V denotes Vegetarian

* denotes items that are served raw or undercooked and consuming raw or undercooked meats may increase your risk of foodborne illness especially if you have certain medical conditions.

Starters

13.00Brewhouse Nachos

Fresh tortilla chips covered with melted cheeses, diced tomatoes, onions, topped with sour cream, guacamole & jalapeños. Served with house made salsa

Add chicken or ground beef 4

10.00Giant Soft Pretzel

Fresh soft pretzel sticks served salted with Asiago cheese dip & stone ground mustard.

12.00Buffalo Wings

One pound of dry rubbed chicken wings served with your choice of Hot or BBQ sauce.

14.00Seared Ahi Tuna

Herb encrusted Ahi Tuna served with pickled ginger, wasabi & soy sauce.

GF

13.00Pesto Chicken Flatbread

Grilled Chicken, pesto, mozzarella and tomato on a crispy flatbread.

10.00Brewery Quesadillas

Tortilla stuffed with melted Monterey jack and cheddar cheese & loaded with your choice of Cajun seasoned grilled chicken or ground beef. Served with sour cream & homemade salsa.

12.00Fried Calamari

Calamari steak strips breaded and fried then tossed in a ginger soy glaze.

10.00Black and White Dip

A special combination of our house made black bean and asiago cheese dips.

From The Garden

6.00House Salad

Mixed greens, tomato, cucumber, cheese and croutons. Choice of ranch, blue cheese or balsamic vinaigrette.

12.00J.L. Hudson's Maurice Salad

Sliced Black Forest ham, smoked turkey and Swiss cheese and iceberg lettuce chopped and tossed in our homemade Maurice dressing with eggs, cherry peppers, green olives and sweet gherkin pickles.

GF

12.00Santa Fe Chicken Salad

Green leaf lettuce, corn, black beans, diced tomatoes, red onions, avocado, tortilla strips, grilled chicken and Mozzarella cheese tossed in a cilantro lime dressing.

11.00Arugula Honey Lemon

Fresh arugula tossed in a house made honey lemon dressing and topped with pecans, cranberries, red onions, and goat cheese.

Add Chicken 4 | Salmon 6 | Steak Bites 8 | Ahi Tuna 8

11.00Caesar

Romaine lettuce with a house made Caesar dressing, parmesan threads and seasoned croutons.

Add Chicken 4 | Salmon 6 | Steak Bites 8 | Ahi Tuna 8

Soups

Chef's Soup Of The Day

Bowl 6 | Cup 4

Beer Cheese Soup

A creamy Muenster cheese soup made with Grand River Red Ale.

Bowl 6 | Cup 4

8.00Baked Beer and Onion

Onions, seasoned croutons, provolone & jack cheese made with our house Dunkel.

Tomato Basil Soup

Creamy tomato and basil soup with a savory finish.

Stone Pizza

All of our pizzas are made fresh with our own hand tossed dough

15.00The Godfather

Pepperoni, Prosciutto, Capicola and Italian Sausage with a three cheese blend.

14.00Chorizo Avocado

Crumbled chorizo, avocado, mozzarella cheese and pizza sauce.

13.00Loaded Pepperoni

Pizza sauce, Mozzarella cheese and lots of pepperoni.

12.00Margherita

Fresh Mozzarella, Roma, Tomatoes & pizza sauce topped with a balsamic reduction.

12.00Vegetarian

Pizza sauce, artichoke hearts, mushrooms, onions, peppers, and Mozzarella cheese.

V

Beverages

2.50Coke

2.50Diet Coke

2.50Sprite

2.50Root Beer

2.50Ginger Ale

2.50Pink Lemonade

2.50Fresh Brewed Iced Tea

2.50Coffee

Favorites

16.00Louisiana Jambalaya

Andouille sausage, ham, chicken and shrimp simmered in a spicy tomato sauce with peppers, onions & mushrooms. Served on a bed of rice with fresh garlic bread

Lunch 12 (until 4pm)

15.00Baja Fish Tacos

Beer battered cod fried golden brown, topped with spicy aioli, pico de gallo and fresh slaw on a flour tortilla. Served with rice and beans.

20.00Pan Roasted Salmon

Pan seared Canadian Salmon Filet, citrus risotto, broccoli and cashew salad.

GF

14.00Fish & Chips

Beer Battered Atlantic Cod served with French fries and coleslaw.

Lunch 11 (until 4pm)

15.00Detroit Fried Chicken

Fried chicken and mash potatoes smothered with sausage gravy served with corn and a biscuit.

16.00Brigand Steak*

Tenderloin skewered with bacon, onion wedges and sweet red bell peppers seasoned and grilled to perfection. Served with grilled asparagus, mashed Yukon gold potatoes and a sweet bacon and onion demi-glaze. Henry Ford favorite.

14.00DBC Stay Fresh Bowl

Choice of Chicken, Beef or Shrimp served in a bowl of rice noodles with lettuce, cucumbers, carrots, cabbage, bean sprouts and crushed peanuts. Served with a light, sweet sauce on the side.

GF

12.00Blackened Catfish

Fresh catfish dusted with Cajun spices and seared on an iron skillet. Served with seasoned white rice & red beans and finished with tangy remoulade.

14.00Creole Chicken Pasta

Penne pasta, julienne bell peppers and sweet onions, sautéed tomatoes, chicken and pepperoni in a creole cream sauce. Served with house garlic bread.

14.00Chorizo Mac and Cheese

House made chorizo, wild mushrooms, asiago cream topped with herb bread crumbs.

Side portion 8

Burgers

Burgers are served with our brewery seasoned fries or sweet potato fries.

Substitute a side salad for 2.50 | Onion Rings for 2 | Substitute Gluten Free Bun for 1

Choice of cheese: American | Swiss | Pepper Jack | Smoked Gouda | Cheddar

10.00The Detroit Burger*

A fresh half-pound of Certified Angus Beef prepared how you like it.

With cheese 11

GF*

13.00The Dagwood*

A fresh half-pound of Certified Angus Beef prepared how you like it topped with BBQ sauce, Canadian bacon, Cheddar Cheese and an onion ring.

12.00Hair of the Dog*

A fresh half-pound of Certified Angus Beef prepared how you like it and topped with a perfectly fried egg, smoked bacon and American cheese. A brewery favorite for the morning after.

15.00Lamb Burger*

Seasoned ground Lamb patty topped with chopped onions, beets, feta and tzatziki.

GF*

13.00Black Bean Burger

Black beans, quinoa and flax seed mixed with roasted peppers, carrots, red onion and Middle Eastern spices, topped with smoked gouda served on a bakery roll.

GF* V

Sandwiches

Sandwiches are served with our brewery seasoned fries or sweet potato fries.

Substitute a side salad for 2.50 | Onion Rings for 2 | Substitute Gluten Free Bun 1

11.00Detroit Beer Cubano

Our slow roasted pork, smoked ham, Swiss cheese, pickles and yellow mustard on a ciabatta bun.

GF*

14.00Ahi Tuna

Grilled Ahi Tuna with red chili seaweed and lemongrass aioli on a ciabatta bun.

GF*

12.00The Shrimp Po'Boy

Seasoned grilled shrimp piled on a fresh bun with avocado, chipotle mayo, lettuce, onion, and tomato.

13.00Roasted Portabella

Marinated and roasted portabella, herbed goat cheese, pickled red onion, avocado and arugula.

GF* V

13.00Fried Chicken

Crispy fried Chicken topped with a pickle cabbage slaw and spicy aioli.

10.00Country Grilled Cheese

Fontina & Gruyere cheese, smoked bacon and sliced granny smith apples grilled on French bread. Served with a cup of tomato bisque instead of fries.

12.00Pulled BBQ Chicken

Pulled Chicken tossed in a sweet BBQ sauce and topped with a cucumber & cabbage slaw.

14.00Chicago Style French Dip

Shaved CAB roast beef, house made giardiniera and provolone.

GF*

All Items & Prices Are Subject To Change