 . . . need we say more
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Beer Battered Fish-N-Chips |
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Fresh Atlantic cod in our house brewed beer batter. Served with French fries and tarter sauce. Price: $10.50
Lunch portion: $7.95 |
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A robust mixture of Andouille sausage, ham, chicken and shrimp simmered in a spicy tomato sauce with peppers, onions and mushrooms. Served on a bed of rice with fresh garlic bread. Price: $11.95
Lunch portion: $8.50 |
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Brewmaster's Shepherd's Pie |
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A mixture of seasoned ground beef, corn, onions and light cheese, topped with mashed potatoes and baked to a golden brown. Price: $8.95
Cup-O-Shepherd's Pie: $3.95 |
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5oz. London Broil beef flank steak, smoked kielbasa and 1/4 slab of beer braised ribs, served with braised onion apple sauerkraut, mashed Yukon gold potatoes, and mixed veggies. Price: $14.95 |
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Fresh catfish filet dusted in the brewery's Cajun spices and seared on an iron skillet. Served with seasoned white rice & red beans and finished with tangy remoulade. Price: $10.95 |
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Ribs dry rubbed & grilled with herbs and spices. Slow basted with our own Detroit Red Ale to perfection and coated with our own BBQ sauce. Served with French fries & cole slaw. Price: $18.95
Half Slab: $13.95 |
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Sautéed white meat chicken breast with a white wine butter lemon sauce, accented with green grapes and served over angel hair pasta. Price: $10.95 |
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Fresh seasoned julienne chicken breast sauteed with onions and tomatoes. Served with Napa cabbage, salsa, range dressing and flour tortillas. Price: $8.95 |
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Seasoned chicken strips sauteed with onions, peppers, water chestnuts, and a Califronia vegetable blend tossed in a ginger soy sauce and topped with bean sprouts served over rice. Price: $9.95 |
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Sauteed chicken breast with a beer cheese sauce served on spaetzle, topped with muenster cheese and baked. Served with steamed broccoli. Price: $10.95 |
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Spinach & Artichoke Calzone |
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Housemade pizza dough filled with creamy spinach, artichokes, grilled chicken and mozzarella cheese and topped with the brewery's special seasonings. Served with a side salad and your choice of dressing. Price: $10.95 |
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7 ounces of Icelandic cod topped with sliced onion, tomato, and bell pepper rings, baked with a garlic, white wine and shallot butter sauce. Served on angel hair pasta. Price: $12.95 |
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