 . . . need we say more
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Goat Cheese & Spinach Stuffed Chicken |
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Tender white meat chicken breast with a creamy goat cheese and spinach stuffing. Placed on pesto-mashed potatoes and accented with a balsamic reduction glaze and steamed vegetables. Price: $11.99 |
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Six ounces of Angus beef cooked medium & served with golden hash brown potatoes, two perfectly fried eggs & topped with tomatillo sauce. Price: $11.59 |
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Beer Battered Fish-N-Chips |
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Fresh Atlantic cod in our house brewed beer batter. Served with French fries and tarter sauce. Price: $11.59
Lunch portion: $9.59 |
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A robust mixture of Andouille sausage, ham, chicken and shrimp simmered in a spicy tomato sauce with peppers, onions and mushrooms. Served on a bed of rice with fresh garlic bread. Price: $12.99
Lunch portion: $9.29 |
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Brewmaster's Shepherd's Pie |
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A mixture of seasoned ground beef, corn, onions and light cheese, topped with mashed potatoes and baked to a golden brown. Price: $9.59
Cup-O-Shepherd's Pie: $4.59 |
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Fresh catfish filet dusted in the brewery's Cajun spices and seared on an iron skillet. Served with seasoned white rice & red beans and finished with tangy remoulade. Price: $11.99 |
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A half slab of ribs dry rubbed & grilled with herbs and spices. Slow basted with our own Detroit Red Ale to perfection and coated with our own BBQ sauce. Served with French fries & cole slaw. Price: $14.59
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Fresh seasoned julienne chicken breast sauteed with onions and tomatoes. Served with Napa cabbage, salsa, range dressing and flour tortillas. Price: $9.99 |
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Sauteed chicken breast with a beer cheese sauce served on spaetzle, topped with muenster cheese and baked. Served with steamed broccoli. Price: $11.99 |
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Spinach & Artichoke Calzone |
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Housemade pizza dough filled with creamy spinach, artichokes, grilled chicken and mozzarella cheese and topped with the brewery's special seasonings. Served with a side salad and your choice of dressing. Price: $11.59 |
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